Weekly Dining Features for Friday & Saturday, August 22 & - TopicsExpress



          

Weekly Dining Features for Friday & Saturday, August 22 & 23 Heirloom Tomato and Burrata Cheese Salad Heirloom tomatoes and Burrata cheese in aged balsamic and smoked olive oil, with basil emulsion, watercress, and sea salt Inside Out Chicken Chili Relleno Chili relleno with chicken, green chilies, Oaxaca Cheese, potato puree in a tequila-lime sauce, and topped with a cilantro emulsion Idaho Trout Pan seared Idaho trout over roasted root vegetables in a Miso-shrimp butter sauce topped with watercress salad Braised Short Ribs Braised short ribs served over gnocchi, with Cremini mushrooms, pearl onions, and root vegetables in a Bordelaise sauce [email protected]
Posted on: Wed, 20 Aug 2014 11:55:55 +0000

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