Welcome to Borders Food Hall - À la Carte Menu Celeriac Velouté - Oxtail Ravioli - Truffle Oil…£6.50 Carpaccio of Venison - William Pear Compote - Arran Blue Tuile…£7.25 Pink Peppercorn Calamari - Chilli & Tomato Salsa - Mint Yoghurt…£5.25 Pan Seared Scallops - Stornoway Black Pudding - Sweetcorn Purée - Parsnip Praline…£8.75 Scottish Borders Platter (for 2) - Haggis Roll - Black Pudding Egg - Arbroath Smokie Quiche…£13.50 . Duck à lOrange - Braised Fennel - Pearl Potatoes…£16.50 Borders Venison Steak - Bitter Chocolate Sauce - Fondant Potato - Braised Baby Leeks…£15.75 Sea Bass Fillet - Lemon Butter Sauce - Crayfish - Kale - Chestnut Pomme Purée…£24.00 Marjoram Crusted Rack of Lamb - Morel Panna Cotta - Fava Beans…£21.00 Pan Seared Fillet of Beef - Parma Ham - Sweet Potato Dauphinoise - Red Wine Glaze - Chantenay Carrots…£24.75 . Strawberry Shortcake - Raspberry Mousse…£4.75 Borders Food Hall Special Toffee Pudding…£5.25 The Eildon Dome - Caramelised Banana and Toffee Volcano…£5.25 Star Anise Poached Apple - Lime Parfait - Hazelnut & Apple Crisp…£4.75 Selkirk Bannock Bread & Butter Pudding - Marmalade Custard - Chocolate Shards…£6.75 A Selection of Scottish Cheese - Oatcakes - Beetroot Chutney…£7.75 Coffee and Mints…£2.20
Posted on: Tue, 20 Jan 2015 20:58:22 +0000
Trending Topics
Recently Viewed Topics
© 2015