Well now. My old pal the KitchenAid Artisan Espresso Maker is back and in situ, cranking out excellent coffee. This is the fifth or sixth machine Ive had from KitchenAid - and I only ever paid for one. Some deal! See my celebratory video! Now, one other thing. I like to grind my own beans fresh. I use a Krups burr grinder, which is great. But has anyone come up with a way of de-gaussing the resulting grounds? Because they tend to fly up and stick to every nearby surface and get me a reputation in this household as a filthy slattern! Answers on a postcard please to Horace Batchelor, Department One, Keynsham, thats K-E-Y-N-S-H-A-M, Bristol.
Posted on: Fri, 01 Aug 2014 18:28:01 +0000
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