Were really excited about tomorrow-nights Fall Release Wine Makers - TopicsExpress

Were really excited about tomorrow-nights Fall Release Wine Makers dinner with Coyote Canyon Winery! There are still a couple of tickets left if anyone is up for a road-trip to Prosser. On the menu is Bacon-filled dates, Roasted Fennel Bisque, Chinese 5-spice pork Ribs, Charcuterie Plates & handmade Chocolates. Coyote Canyon will be releasing their first-ever Barbera and the 2013 Viognier. Dinner starts at 6:30 and you can reserve your seats ($55) by calling Carolyn at 509-830-6301.

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