Were very honored to have made the cover of the spring 2014 issue - TopicsExpress



          

Were very honored to have made the cover of the spring 2014 issue of Munch Magazine with our dish of mackerel and cuitlacoche grits! Endless thanks to Kimberly Hickerson and Lacey Elaine Tackett of Munch Mag for their incredible efforts, and to Jeremy Wolfe, Colin Stringer, Clark Brady, Dick Tanner Beers, and everyone else who has helped us get to where we are! You can find the recipe for this dish, and much more by following the link. So stoked!
Posted on: Tue, 15 Apr 2014 18:33:41 +0000

Trending Topics



Recently Viewed Topics




© 2015