What are you doing New Years Eve why not end 2014 in your favourite local! we have two options: A three course meal at £30 per person reservations from 6pm until 9pm or a buffet in the bar from 9.30pm at £13.50 per person - no tables reserved then a charity auction with unwanted rewrapped Christmas gifts bid for a box buts whats in the box from 10.30pm ....... New Years Eve Menu 3 course menu Starters Chestnut soup with bacon & thyme croutons Winter salad with halloumi, fennel & pomegranate Salmon fish cakes with rocket, capers and lime Duck livers on toast, whisky cream sauce Mains Pan-fried fillet of Cornish sea bream, spinach potato cake, prawn & lemon butter sauce Overnight slow roast ‘Downland Farm’ pork belly, braised red cabbage, Boulangere potatoes, and ‘Priory Farm’ apple sauce Seven vegetable tagine selection of winter root vegetables, with tomatoes, chickpeas & olive oil, almond & sultana couscous Roast loin of sika venison, wild mushroom pie and parsnip purée Puds Sticky toffee pudding, sticky toffee sauce & vanilla pod ice cream Chocolate & peanut brownie, banana and toffee ice cream Cinnamon poached pear, mulled wine sorbet, ginger shortbread West Country cheese board, Coastal Cheddar, Brinkworth Blue, Sharpham Brie, chutney, biscuits & walnut bread £30.00 per person
Posted on: Sun, 16 Nov 2014 15:44:16 +0000
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