What gives aquaculture oysters a consistent shape and the desired - TopicsExpress

What gives aquaculture oysters a consistent shape and the desired deep cup? The answer is tumbling and a handling. Every oyster is tumbled approximately 3-4 times throughout its life to knock off new growth on the bill, forcing the oyster cup-up. Tumbling is a labor intensive and time consuming process but it allows the oyster to hold their liquor in the deep cup of the shell and makes it easier to slurp them down! Donny Simmons and Bill Cox, owners of Honga Oyster Co. in Wingate, have figured out how to consistently create beautiful oysters. Look for their Honga-Tonk oysters to start showing up on menus soon!

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