What is HALAL Food? Halal food means food that is permitted under the Shariah (Islamic) Law. This law is based on the Qur’an, Hadith (tradition of the Prophet Muhammad). Ijma (consensus) and Qiyas (deduction by analogy). The qiyas approved by the relevant Islamic Authority also fulfills the following conditions: a. Does not contain any component or raw materials from animals that is not Halal. b. Does not contain any ingredient that is considered haram or najis (fithy). c. During is preparation, processing or manufacturing, the tolls or equipments used must not be contaminated by the product with ingredients which are considered haram or najis. Halal certification is a certificate of compliance of the religious requirement observed by all Muslims worldwide. It is now accepted scientifically that a Halal certificate is a guarantee of genuineness, best quality, wholesomeness, cleanliness, and best fit for human consumption. This decision of the Supreme Court of the Philippines in G.R. No. 153888 is the authentic recognition of the Government of the Philippines that IDCP is the duly recognized HALAL authority in the country.
Posted on: Sat, 05 Jul 2014 00:20:25 +0000
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