What’s New at the Market – September 8, 2013 * Mark Reitenga will be singing on the porch from 9 – 1. * Master Gardeners will be discussing indoor house plant care! * This is the last Market Day to pick up your Brew, Brats and Bands tickets at the early bird rate of $25. Vendor News: Michigan Garlic returns with a variety of garlic! Crunch Granola, Bobilin Honey, Grace Savory & Sweet, Nana’s Nuts, Good Times Kettle Corn and intu Specialty Tea all return Sunday! Here’s what you can expect at the Market this week! Produce & plants: watermelons, honey dew, peppers, peaches, nectarines, apples, corn, tomatoes, carrots, broccoli, cauliflower, beans, garlic, cabbage, strawberries, beets, collards, radish, variety of onions, zucchini, cucumber, squash, chard, arugula, potatoes, kale, spinach, celery, leeks, herbs, kohlrabi, scallion, turnip, cut flowers and potted flowers Food: farm eggs, jam, honey, Great Lakes fish, antibiotic/hormone-free meats, conventional meats, artisan cheese & cheese spreads, hand blended teas, cinnamon honey roasted almonds, smoked fish, gluten free baking mixes, artisan bread, a variety of hand cut jerky, baked goods (including gluten free, sugar free & vegan), kettle corn, sauces, salsa, mustard, fudge & more Art & Crafts: handcrafted soap & skin care, jewelry, prints, photo cards, wood work, soy candles and more. See you at the Market!
Posted on: Sun, 08 Sep 2013 10:45:36 +0000
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