When we went out for late lunch today, I told Rod I wanted something different, fresh, and delicious. We were debating options when I remembered Atlas Cafe. Rod was psyched to see their special soups were both vegan and one was split pea, his all-time fave soup. We each got a bowl of soup, mine was butternut squash, and decided to share their baked tofu sandwich and a mixed greens salad. The split-pea soup was full of fresh veggies and the butternut was puréed with chunks of squash throughout. Both soups were delicious! The, also delicious, tofu sandwich was served on multigrain bread, with chard, pickled red onions, tomatoes, and a ginger tofu vinaigrette. We sat on the sunny outdoor patio and enjoyed the live music from @Meredith Axelrod. When you feel like something fresh, fast, easy and breezy--dont forget about this hidden gem. They also have a vegan pizza with sage tomato sauce, yams, beets, tofu, and avocado and a roasted yam sandwich on a baguette with garlic olive oil, pickled red onions and tomatoes. They have some vegan pastries as well as a full coffee bar and beer and wine.
Posted on: Sun, 13 Jul 2014 01:34:44 +0000
Trending Topics
Recently Viewed Topics
© 2015