Where to eat (e non manca il nostro Blues Festival): A trip to Calabria isn’t complete without tasting nduja, a soft sausage that’s packed with chilli. It can be spread on bread, and turns up in pasta dishes such as fileja con nduja. Quei Bravi Ragazzi, Tropea This tree-shaded restaurant facing a quiet piazza is in the thick of the action during Tropea’s biannual blues festival (which returns this weekend until 11 October). Musical backdrop or no, it serves good solid Calabrese pasta dishes, including fileja con nduja and spaghetti with mild red Tropea onions, as well as grilled spicy sausages and pizzas. • Via Vittorio Veneto 2, +39 03473 832185, dishes from €4.50 Dal The Guardian... Marcello Macri, Ippopotamo PigmeoSara Adilardi :D
Posted on: Tue, 14 Oct 2014 11:48:15 +0000
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