While these are growing in DC, nobody has found the right blend of - TopicsExpress



          

While these are growing in DC, nobody has found the right blend of meat, bread and most valuable topping, the sauce. In England we love curry sauce on it, in Holland they have the best garlic sauce and onion relish and Germany or Belgium have a great mayo. But here in DC they all suck with their tasteless Tsatziki sauce...may as well throw mambo sauce on it...get a clue and travel before you open one of these...cant stand people getting things wrong when its simple: thrillist/eat/nation/the-history-of-donor-kebab-shwarma-gyros-and-more-thrillist-nation
Posted on: Fri, 28 Mar 2014 21:23:12 +0000

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