White Wine Shot Cupcakes Yield: 20 Ingredients 1/4 cup butter 1/2 cup sugar 1 cup flour 1 tsp baking powder 1/4 tsp salt 1/4 cup sweet white wine (riesling or moscato) 2 egg whites The Frosting: 1/2 cup white chocolate chips 1 stick butter 2.5 cups powdered sugar 2 tbsp white wine Instructions Preheat oven to 350F In a medium sized bowl, Cream together the butter and sugar, add the wine In a large bowl, sift together the flour, baking powder, and salt, then pour in the wet ingredients In a separate bowl, beat the eggs to a stiff peak, fold into batter Fill the cupcake liners 3/4 of the way full and bake for about 10 minutes To make the frosting melt the white chocolate and cream it together with the butter Alternate adding powdered sugar and white wine until desired consistency is reached When cupcakes cool, pipe on the frosting
Posted on: Sun, 27 Jul 2014 22:51:48 +0000