White chocolate pound cake recipe Ingredients- Butter-1 cup(softened) Sugar-2 cups Eggs-5 All purpose flour/maida- 3 cups Baking soda-1/tsp Baking powder-1/2tsp Sa;t-1/2tsp Whole buttermilk-1 cup White chocolate- 8(1 ounce)square melted Method- 1.Preheat oven to 300c.Grease and flour a bundt pan. 2. Combine the sugar and butter and beat it till it is fluffy. 3. Add eggs one by one and beat well after each addition. 4.In another bowl, Combine the flour.baking powder ,baking soda and salt. 5.Add the flour mixture to butter mixture alternatively with buttermilk beginning and ending with flour mixture,beating after each addition,just until well combined. 6.Stir in melted chocolate. 7.Spoon batter into prepared pan. 8.Bake for 1 hour 30 minutesor until a skewer or knife inserted in center comes out clean. 8.Cool in the pan for 10-15 minutes.
Posted on: Mon, 01 Jul 2013 02:29:07 +0000