Who doesnt love good dolmades? Now is the best time of the season - TopicsExpress

Who doesnt love good dolmades? Now is the best time of the season to collect grape leaves...not to tender and not to tough.they are just right. Whos got some unique recipes useing grape leaves? Choosing Grape Leaves. •Grape leaves should be whole, without holes, from vines that have not been sprayed with pesticides. •Leaves should be light green, and tender (supple). The best are those below the new growth at the top of the plant and above those close to the grapes. Rule of thumb: count down three leaves from the new growth at the end of the vine, and pick the next 2 to 3 leaves, then move on to the next stem. •Leaves should be medium to large, with no damage, and at least the size of the palm of your hand, large enough to wrap around a filling.