Why I love overhead shots. For those who have been on one of my courses on food photography you know that I explain three basic camera angels to work with; side on, three quarters and overhead. I dont have a preference but a recent cookbook I worked allowed me to try the same recopies in two angles. the result? surprisingly I am liking the overhead shots more....! I think its because the overhead angle seems more real less contrived, The food seems to look modern and of the moment. Any comments from past students ? So does the camera angle control how the food looks or does recipe control the best camera angle? To show how some shots work because of the camera angle have included two more from one angle only that works for me. More examples on my Blog williamreavell.blogspot.co.uk/
Posted on: Thu, 22 Jan 2015 10:47:30 +0000
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