Wine Pairing Dinner Wednesday Saturday, November 15 Join us for a fabulous four-course wine dinner, prepared by chef Randy Smith of the Grouse Ridge Grille. $80 per person for dinner and wine pairing $55 per person for dinner only Menu Appetizers: Butternut Squash Puffs Puff pastry filled with roasted butternut squash puree drizzled with a port reduction Cranberry Gorgonzola Wontons Fried wontons filled with cranberry, cream cheese & gorgonzola Mini Crab Cakes King crab cakes cooked golden brown topped with apple chutney Salad: Winter Greens Mixed greens with pecans, berries, apple & goat cheese topped with a berry vinaigrette Main: Stuffed Flank Steak Rolled with spinach, prosciutto & roasted red peppers drizzled with balsamic and herb demi-glace Butternut Squash Orzo Tender orzo in a Parmesan Cream Sauce with chunks of Butternut Squash Brussel Sprouts with Bacon & Onion Split brussel sprouts sautéed in butter, baked with crispy bacon and sweet onions Rosemary Roll Dessert: Pumpkin Cheesecake topped with salted caramel sauce
Posted on: Fri, 07 Nov 2014 02:02:26 +0000
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