With the cold weather upon us, theres nothing better than a plate of piping hot and spicy homemade chili verde, with a side of homemade Spanish saffron rice pilaf, corn tortillas, and fresh salsa. An additional side of black beans or refried beans is an option, as well. However, this dish is so hearty, comforting, healthy, and satisfying, that it doesnt need too many sides. This dish can definitely warm you up, from the inside out! Did I mention that its also easy to make? Yes, it cooked for hours, in a slow cooker! Cooking tips: Buy ingredients in season, on sale, or in bulk. Roast them, then, portion them in ziploc bags, vacuum seal, and freeze them for future use. This cooking tip will allow you to cook an elaborate dish in less than half the time, and can save you a bundle.
Posted on: Sun, 04 Jan 2015 02:56:48 +0000
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