Wouldnt it be amazing if a contract grower for one of the massive poultry producers invited someone in to see what conditions are actually like inside the huge sheds where the vast majority of chickens are raised to be eaten in the US? Well, one just did, and heres the result. And this is why I buy chicken from a local farm that has their birds out on pasture and dont eat chicken in restaurants unless it comes from such a farm.
Posted on: Thu, 18 Dec 2014 17:53:08 +0000
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