YUMMY BEEF STEW/SOUP 1 lb beef stew meat, fat trimmed and cut into bite-size cubes 1 can diced tomatoes, undrained (I like to use the Italian or Mexican-style tomatoes) 1 cup sliced carrots 1 cup large-diced potatoes 1/2 cup celery, sliced 1/2 cup chopped onion 1 cup frozen cut green beans 1 packet slow-cooker vegetable-soup mix 3 cups water Place the stew meat, tomatoes with juice, carrots, potatoes, celery, onion, and green beans into a slow cooker or crockpot. Mix the packet of seasoning mix with the water until well blended; pour over the meat and veggies in the cooker. Place lid on cooker. Cook on low setting for approximately 8 hours until meat is tender. Yield: 6 to 8 servings
Posted on: Fri, 02 Jan 2015 04:49:32 +0000
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