Yo people, whats cooking on world food day ? What food are we eating, who is making that food, what kinds of people, what is happening to the food, who is selling food, what is happening to those communities who are really creating food for themselves and others, to identities around food...what are the paradigms and assumptions under which we are discussing these things omg, what is the relation between the movements for food sovereignty and all other movements against oppression, for identity and a better future for all? Happy world food day, happy year of family farming (what is happening to peasant families?) lets keep thinking and get together some way...food for thought :)
Posted on: Thu, 16 Oct 2014 07:27:34 +0000
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