You are what you wheat! (A catchy phrase from several decades ago that I cant take credit for.) The intention of that phrase was to show the myriad of benefits from eating whole wheat. Did you know Three servings a day of whole grains cuts blood pressure, reducing stroke risk by 15-20%, according to a 2010 study from Scotland. Or Consumers are increasingly aware that fruits and vegetables contain disease-fighting phytochemicals and antioxidants, but they do not realize whole grains are often an even better source of these key nutrients. (quotes from wholegrainscouncil.org) Whats even more special about our breads is that we make them from flour we mill right here just in time (JIT) before making the dough. All the nutrients are there as nature provides. That makes our bread a superfood.
Posted on: Fri, 31 Oct 2014 18:03:35 +0000