You can find it in varieties of cuisines – Azerbijanian, Balkan, - TopicsExpress



          

You can find it in varieties of cuisines – Azerbijanian, Balkan, Pakistani, Afghani, Indian, Iranian, Arab, as well as Turkish, but when it finally reached the Bengal, where hundreds of rivers crisscross the land, fish was the ultimate choice for Kofta. It transformed the dish into a special one, something of its own, for the well-off families of Bengal. With the rich spicy gravy and the finest taste of fresh water fish, Bengali Fish Kofta Curry with Onion Gravy is a perfect lunch or dinner main course serving with steamed or savory Indian rice. It was during my university days, in particular on my birthday, when my family and I decided to invite few of my close friends over dinner. Among the many dishes we cooked, this fish kofta curry became the most favorite of the day. There is no need to mention, my mom made it absolutely delicious. So, to get her exact recipe, I requested her few days ago to cook it again for all us. Here is her recipe with instructions. soulofcuisines/mach-er-kofta-curry/
Posted on: Tue, 07 Oct 2014 23:25:41 +0000

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