You cant beat eggs, well you can if you really must have an omelette, but really, boild, fried, scrambled, poached, hard, deviled (dunno what that is, but this is the sunday morning egg thread)... I dont know if its right to mess with nature, but i like eggs enough to want a really big one, about the size of a video camera (from the late 90s or thereabouts), but like a normal chickens egg insofar as taste is concerned....and soilders, not the ones that go and fight in the middle east, sure, why would you dunk a six foot, 180lb man into a very large egg, that would be just plain daft if you ask me...No im talking about thick bread, not as in stupid bread, but thick as in sliced (english is so open to interpretation, what if you were an alien, and someone tried explaining dipping military personel into runny large eggs to you?, well, youd be confused, thats what youd be, and youd probabaly want to get back to planet zarg tout siute).....sorry, where was i?, oh yes, eggs, and bread....im reminded of the duck joke here, which is odd, cos that features bread as part of the joke, and a duck, which as luck would have it can lay eggs, how about that for good fortune, but its a really long joke, and i have short fingers today, so ill tell it to you when i have more time....anyway, soilders, the breaddy kind, who thought that up?, absolutely inspired thinking, untill a little someone introduced me to bacon soilders, .....I shit you not, like bread is so last centuary, and in the same way as staying in is the new going out, so bacon is the new bread, crispy mind, cant be having any of that floppy bacon malarky *realises what he has written there and awaits the grammer police*.... So, i havent said an awfull lot about eggs, but there is the burning question on everyones mind.......HOW DO YOU BOIL THE PERFECT EGG?.....well, as a closer, ill post this little gem..... norecipes/recipe/perfect-boiled-eggs/ Ok petals, enjoy your sunday.....
Posted on: Sun, 08 Jun 2014 11:13:55 +0000
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