You guys are gonna love this recipe. I kinda just added. 3 24oz cans diced tomatoes 2 onions chopped 2 garlic cloves 3 carrots finely chopped 1 1/2 tbsp dry dill weed 9 cups chicken broth 1 pint half and half 5tbsp flour 3 tbsp butter 2 tbsp olive oil 1 tsp pepper 6 tbsp tomato paste 3 tsp sugar Melt butter and olive oil Add onions, garlic and carrots Cook about 5 minutes Add flour onto vegetables cook about 1 minute Add chicken broth, tomatoes, tomato paste, dill, pepper Bring to boil. Stir often Cook about 15 minutes Cool to room temp Use emulsion blender. Blend in pot until your consistency Add half and half and cook till heated! Do not boil! ENJOY!!!
Posted on: Mon, 26 Jan 2015 23:39:10 +0000
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