You just made me loose my appetite for many of my favourite foods....... ! It was amusing to read an article yesterday by a ‘wine-expert’ who paired wines with some of my favourite foods. With Butter Chicken choose a jammy, slightly spicy red wine with blackberry aromas, cinnamon and plum flavour / with Chhole Bhature a white aromatic grape variety with slight sweetness and crispness / with Raajma Chawal something with refreshing acidity and a hint of sweetness / with Mutton Seekh Kabab a smooth medium bodied red wine with notes of ripe cherry, plum fruit and aroma of black pepper / with Tandooori Chicken and Naan a red with berry flavours and silky tannins.
Posted on: Mon, 07 Jul 2014 05:11:37 +0000
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