You know youve been in #France too long when you: You’ve forgotten that it’s actually a luxury to have access to the kind of produce you buy every week. There are places on Earth where a loaf of bread is just a rectangular block of spongy stodge chopped into mechanically-precise slices. There are places on Earth where cheese really does taste and feel like plastic and where eggs come pre-cracked in bottles. You know you’ve been in France too long when you aren’t wowed by the quail eggs and goat’s milk cheese in fern leaves and whole legs of jambon de bayonne at your local market anymore. matadornetwork/abroad/10-signs-youve-france-long/
Posted on: Mon, 01 Dec 2014 02:11:00 +0000