Your Pampered Chef Consultant new.pamperedchef/pws/kellyprice 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided 3/4 cup cold diet root beer 1/2 cup fat-free milk 1 package (1 ounce) sugar-free instant vanilla pudding mix 1 graham cracker crust (9 inches) Maraschino cherries, optional Directions Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half of the remaining whipped topping. Spread into graham cracker crust. Spread remaining whipped topping over pie. Refrigerate for at least 8 hours or overnight. Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired. Yield: 8 servings. Nutrition Facts: 1 piece equals 185 calories, 8 g fat (4 g saturated fat), trace cholesterol, 275 mg sodium, 27 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 2 starch, 1 fat
Posted on: Tue, 18 Jun 2013 01:19:02 +0000
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