Yum!! Breakfast or Dinner??? Its great for either!! •.¸✽ SHARE to SAVE on your timeline to prepare later ✽¸.• Breakfast Omelet/Scramble Ingredients: Drizzle of Olive Oil ½ C. Diced Onions 2 Baby Portabella Mushrooms –sliced 6-8 Cherry tomatoes –sliced A Handful of Baby Spinach-stems removed and torn ½ Cup of egg whites, or pre mixed scrambled egg mixture or 2 slightly beaten eggs. 1 slice of Muenster cheese I occasionally replace spinach with asparagus and Muenster cheese with Provolone, Swiss or Feta. They’re all great! Directions: Drizzle olive oil in your favorite omelet pan. Place over medium heat and add onions, then mushrooms, sliced tomatoes, torn spinach a little salt and pepper to taste. By the time you add each ingredient it is already cooked enough for the next ingredient. Add egg mixture and cook and lift mixture until almost set. Top off with cheese, cover and remove from heat and let stand for a couple of minutes, until cheese is melted and eggs are set. Enjoy! ✽¸.••.¸✽✽Be sure to SHARE to save ✽✽.••.¸✽ Friend or follow me! https://facebook/ladytexas.key.1
Posted on: Fri, 13 Jun 2014 13:08:01 +0000
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