Yum-yum My fav! Greek Avgolemo Soup. (I didnt add the eggs) Tested - TopicsExpress

Yum-yum My fav! Greek Avgolemo Soup. (I didnt add the eggs) Tested yesterday.. Used diced skinless chicken fillets without adding any fat. Except for whey I marinated it in. Passed the test. Will be adding it to my collection of Chicken lemon soups. To mine I always grind some mustard seed in coffee grinder add all the lemon zest together with the juice of 1 - 2 lemons, depending how lemony you are. I used 5 liters water and doubled the recipe but dont double the rice, keep it the same unless you are using Greek Orzo which Ive never use or may replace either with pasta instead. Trying to avoid gmos so used salt together with 3 chicken stock cubes..

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