Yummie Mysore Bonda ( Rarely u get in mysore nowadays ) Ingredients Needed: 1. Urad dal 1 cup 2. Salt to taste 3. Rice flour 1 tsp 4. Oil for deep frying. 5. Hing 6. Finely Chopped coconut Pieces 2 tablespoons 7. Green Chillies finely chopped 2 8. Black pepper few 9. Cumin Seeds 10. Curry Leaves 11. Coriander leaves 12,. Chopped Ginger 1 tsp Method: 1. Wash and Soak Urad dal for 30 to 45 minutes 2. Grind it, adding very little water. 3. In Grinded Urad Dal, Add Salt, Hing, Curry Leaves, Coriander Leaves, Black Pepper, Cumin, Rice Flour, Coconut Pieces, Ginger and Chopped Chillies. Mix well. 4. Heat oil in a kadai and make small balls with that urad dal mixture and deep fry in oil till Golden Brown . CRedits; Menutoday
Posted on: Fri, 28 Nov 2014 12:10:05 +0000
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