Yummy Cincinnati Chili for dinner tonight, served over a bed of spaghetti noodles (I used angel hair pasta) and smothered with shredded sharp cheddar! 1 qt water 2 lb ground beef, raw 1 tsp cinnamon 1 tsp cumin 2 large chopped onions 1 T Worcestershire sauce 1 garlic toe or 2 tsp garlic powder 2 T chili powder 1 tsp black pepper 1/2 tsp red pepper 1 T salt 1 1/2 tsp ground allspice 6 oz tomato paste 1 1/2 T vinegar 3 large bay leaves. Mix all and simmer 3 hours, stirring every 10 minutes or so. Or in the crockpot with about 1 cup short of the 1 quart water. 3 hours on low. More recipes on Listen to the Mrs, M-F, 10-11:30am, Sat, 10-11am 790 AM, 752-6111 or 866-790-WSGW
Posted on: Mon, 17 Jun 2013 23:32:28 +0000
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