Yummy Green Bean Recipe!! Several pounds fresh MAW’s green beans 3 large potatoes cut into 1-2 inch cubes 1 Medium Onion Diced 1 Tablespoon Minced Garlic 2-3 slices bacon Diced 3 cups ham pieces with fat 2 beef bouillon cubes ¼ Cup ketchup Salt and Pepper Break and rinse green beans. In a large Dutch oven or cast iron pot, heat oil over med/high heat. Add bacon pieces and cook just until brown. Remove bacon and set aside. Add onions to bacon drippings. Sprinkle with salt and cook until onions are translucent. Add garlic. Cook for one minute. Add bacon, ham, potatoes and beans into pot. Add enough water to approx. one inch above ingredients. Add in beef bouillon cubes. Bring to boil. Reduce to simmer. Cook until beans are desired tenderness, checking at 30 minutes and every 15 min after. (Some like a much firmer, less done bean, whereas some prefer a much softer, fall apart bean). Once beans reach desired tenderness stir in ketchup and salt and pepper to taste. Cook an additional 5-10 minutes. Serves many with leftovers!! Everyone will want seconds!!
Posted on: Sat, 20 Jul 2013 06:02:24 +0000
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