ZULA Restaurant Week Cincinnati 2013 First Course Watermelon & Baby Arugula Salad Frisèe, Radicchio, Shaved Radishes, Tarragon Bulgarian Feta, EVOO, Sea salt Or Heirloom Tomato Salad Fresh Mozzarella, Avocado, Mediterranean Olives Basil, Roasted Pistachios Fleur De Sel, EVOO, Sherry Vinegar Or Summer Risotto Asparagus, Sweet English Pea, Spinach Mascarpone, Pecorino Romano Entré Pan Seared Black Tiger Shrimp Potato Gnocchi, Cherry Tomatoes, Garlic Confit, Fennel, Orange Segments White Wine-Lemon Butter Sauce OR Crispy Skin Airline Amish Chicken Breast Sweet Corn & Banana Fingerling Succotash Thyme Chicken Jus Desserts A La carte $35.00 for three course dinner 1400 Race St. ~ Cincinnati, OH 45202 ~ (513) 744-ZULA (9852) ~ zulabistro
Posted on: Thu, 01 Aug 2013 01:36:36 +0000
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