Zesty pickles last night! Ingredients 25 cucumbers, ¼-inch - TopicsExpress



          

Zesty pickles last night! Ingredients 25 cucumbers, ¼-inch slices 6 onions, thinly sliced 1 red bell pepper thinly sliced 1 green bell pepper thinly sliced 1 yellow bell pepper thinly sliced 4 cloves garlic, chopped 1/2 cup salt 3 cups cider vinegar 5 cups sugar 2 tablespoons mustard seed 2 teaspoons celery seed 1/2 teaspoon whole cloves 2 teaspoons ground turmeric Instructions Mix cucumbers, onions, red bell pepper, garlic and salt in a large bowl or dutch oven and let stand for 3 hours. In a large dutch oven or large saucepan bring cider vinegar sugar, mustard seed, celery seed, cloves and turmeric to a boil. Drain liquid from the cucumber mixture and add to the boiling vinegar. Remove from heat just before the mixture comes back to a boil so not to cook the cucumbers. Transfer to sterile containers and submerge into boiling water for just a minute to set seal.
Posted on: Sun, 23 Jun 2013 18:14:12 +0000

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