Zucchini Biscuits (these biscuits freeze very well) 2 1/2 C. Biscuick (or any other baking mix you may have) 3 large eggs 1/4 C. milk 1 C. finely shredded zucchini 1 green onion, sliced thin 1 tsp. parsley flakes 1/2 tsp. dried basil 1/2 tsp. garlic powder 1 C. shredded sharp cheddar cheese 1 T. melted butter for basting Combine flour and seasonings in a bowl, in another bowl combine eggs and milk and lightly beat this mixture to combine. Pour the egg mixture into the flour and stir to combine. Fold in the zucchini, onions and cheese. Once mixed well scoop (I used a small ice cream scoop, lightly greased with cooking spray) mixture onto a well greased cookie sheet. Bake at 400 degrees for 15-20 minutes or until lightly browned on top. Brush with melted butter on top. Mine made 15 biscuits. Recipe Courtesy of Janets Appalachian Kitchen Please follow or add me as a friend, it would be my pleasure to connect with you https://facebook/donna.anderson.50115 I invite you to come on by and join us we have a free and friendly support group for daily support we are here for encouragement,motivation, weight loss tips, fun, recipes, etc. we would love to have you https://facebook/groups/WeightDownWithDonna/ If you are ready to get rid of those unwanted pounds and inches get Skinny Fiber to get to a healthier you, it flat out works order here today ontolosing
Posted on: Mon, 17 Nov 2014 16:59:30 +0000
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