Zuppa di Giorno: Turkey and Couscous Vegetable di Giorno: Zucchini and Squash Risotto di Giorno: Wild Mushroom Appetizer Glacier Point Oyster (Halibut Cove, Alaska, USA) Cedar and snow bouquet, generous, rich meats, buttery finish 3/each 30/dozen House Charcuterie Board with chicken liver pate, Mortadella mouse, Culatello, white bean puree, house-made pickles, First Light Cheddar Cheese, aged Pecorino-Romano, crostini/19 Entrée Cioppino with crab, shrimp, scallops, clams, mussels, swordfish and calamari with roasted peppers and onions in a rich saffron-tomato broth with Fregula Sardi pasta/36 Wild Boar and Ox Tail Ragu with braised boar shoulder and oxtail, locally grown oyster mushroom, plum tomato and demi glaze tossed with ‘priest collar’ pasta/25 Aragosta con Gnocchi with our house-made potato and pasta dumplings simmered with Parmesan cream sauce, lobster claws and crab meat/32 Swordfish alla Calabria with pan roasted swordfish, preserved lemon, chili pepper and capers over basil pesto-tossed spaghetti and marinara sauce/26 Veal Chop Francese with parmesan and egg battered veal chop over spaghetti aglio e olio and lemon-caper sauce/29 Bistecca e Aglio with a pan seared, 18-ounce, USDA Prime New York Steak, roasted garlic, roasted artichoke, Parmigiano-Reggiano cheese, demi glaze/36
Posted on: Mon, 05 Jan 2015 20:27:40 +0000
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