appetizer deconstructed takuyaki salad, steam pulled pork bun, main course, crispy skin salmon with soba noodles and dashi broth, at chicken thigh with green curry sauce and potato and cauli flower puree with truffle oil, at dessert green team creme brûlée at open face macaron with nutella butter cream topped with banana and himalayan pink salt, at ang drinks ay appletini mocktail, forgot to take the picture of the appetizer and drinks with Emerson Valeroso at solomon guest house DLSCSB
Posted on: Sat, 15 Mar 2014 07:13:22 +0000