#atchaar #Chutney #Chinafruitatchaar #recipe China fruit atchaar INGREDIENTS ½ kg – 500g DRIED FRUIT CHOPPED IN TO BITE SIZE PIECES, EXCEPT THE PRUNES 1 SMALL PACKET SQUARE OR ROUND SUGAR COATED MEEBOS – CUT INTO BITE SIZE PIECES ½ CUP DRIED MANGO CHORIA – LEAVE WHOLE ½ CUP DRIED MANGOES – CUT UP INTO BITE SIZE PIECES METHOD BOIL: 4 CUPS SUGAR 4 CUPS WHITE VINEGAR 2 CUPS WATER IN AND ENAMEL POT: ADD DRIED FRUIT TO ABOVE MIXTURE AND BOIL FOR 5 MINUTES. REMOVE FROM STOVE AND ADD THE FOLLOWING INGREDIENTS: 1 CUP METHI MASALA 2 TSP CRUSHED JEERO/OR JEERO POWDER ¼ CUP CRUSHED RED CHILLIES MIX WELL THEN MAKE A WAGAAR OF: 3 TBLSP TILL 4 GREEN CHILLIES THAT HAS BEEN SLIT 2 TSP MUSTARD SEEDS A FEW CURRY LEAVES ¼ CUP OIL POUR WAGAAR OVER DRIED FRUIT AND MIX WELL. ENJOY!! (Shared by Saajidah) Recipe: facebook
Posted on: Thu, 27 Feb 2014 09:31:03 +0000
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