bit.ly/KengEngKee For this weeks Cze Char recommendation, we head to Keng Eng Kee Seafood at Alexandra village to meet 30 year old Singapore born Cze Char Chef, Wayne Liew! A very rare breed of home grown 3rd gen Cze Char Chef who still knows how to fry a mean Hor Fun with Wok Hei! Must encourage young Cze Char Tzars like him to come up with a dish which will become the next Singapore Iconic dish! I am glad he shares the same vision! The food at KEK is very good. A testament to three generations of great chefs!
Posted on: Fri, 30 May 2014 02:38:30 +0000
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