brunch specials: saturday & sunday 9am-3pm Honeycrisp Poachers $ 9.95 2 eggs, poached, on English muffin, with baked local Honeycrisp apples, and applewood smoked bacon, served with hashbrowns Potato Pancakes $ 9.95 Potato griddle cakes with smoked salmon and caper cream, garnished with garden scallion Tex-Mex Omelette $ 9.95 3 eggs folded around beef chili, tomato, red onion, and cheddar, served with hashbrowns and toast Forest Quiche $ 9.25 tall, fluffy egg pie of walnuts, mushrooms, and blue cheese, served with hashbrowns and greens Tuna Melt $ 7.95 classic tuna salad, with tomato, and melted gouda, served open faced on choice of toast, with greens Beet Salad $ 9.95 marinated golden beets with granny smith apple, toasted sunflower seeds and aged parmesan with house vinaigrette Ask about our Local Asian Pear Beignets! Please, NO SUBSTITUTIONS, SEPARATE CHECKS
Posted on: Fri, 13 Sep 2013 21:59:34 +0000
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