cheddar biscuits preheat oven to 400 degrees F. for the biscuits: 2 and 1/2 cups Bisquick baking mix 4 Tablespoons cold butter 1 teaspoon garlic powder 1 heaping cup shredded cheddar cheese 3/4 cup milk for the topping: 3 Tablespoons butter, melted 1/2 teaspoon garlic salt 1 Tablespoon dry parsley Cut the butter into the Bisquick using a pastry blender or fork just until the crumbs look like little peas. Add the garlic powder and cheddar cheese and mix gently until evenly combined. Mix in milk until just combined and evenly moist. Don’t over mix or your biscuits will get tough. Using an ice cream scoop, scoop out 1/4 measurements of the dough and drop onto a large baking sheet, about two inches apart. Bake 15 minutes or until set and lightly golden. Cool for a couple minutes on baking sheet and then remove to a cooling rack set over a baking sheet. Combine the topping ingredients. While the biscuits are still warm, brush the topping over them using a pastry brush.
Posted on: Thu, 15 Jan 2015 03:40:18 +0000
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