chili chicken by lamisa ja lagbe: chicken har sara-500gm (patla nd 1inch lomba kore kata) capsicum-1 ti squar kore kata(green colore hole valo hoy) peyaj-2 ti (boro kore kete khole note hobe) rashon-2 tea spn ada-2 tea spn kacha morich-4/5 ti gura morich-1 tea spoon corn flour-2/3 tbl spn lebo ros-1 tbl spn soya souce-1 tbl spn chili souce-1 tbl spn tomato souce-1 tbl spn dim- 1ti (fete nite hobe) gol morich gora-1 tea spn lobon-shad moto tel-vajar jonno (pore rannar jonno 2tbl spn) pani-1 cup jevabe korbo: chicken dhoye pani jhoriye nite hibe.lobon,ada,rashon,morich gura,2 tbl spn corn flour(lagle aro dea jabe),dim ak sathe mishate hobe.kichokhon rekhe dite hobe. akti korai e tel gorom kore tate mangso golo aktaaktakore dite hobe.golden brown hole namate hobe.avabe sob golo korte hobe. arek ti korai e 2tbl spn tei dite hobe rannar jonno.tate ada,rashon,peyaj o kacha morich diye kicho khon vajte hobe.akto hoye ale lobon dite hobe.akhon capsicum,soya souce,tomato souce,chili souce,lebor ros,gol morich gura sob diye kicho khon ranna korte hobe.akto hoye ale chicken gulo diye akto por 1cup pani dite hobe.1 tbl spn corn flour pani te gole diye dibo and 5min olpo ache ranna kore namate hobe. (keo chaile moshla kom besi kora jabe)
Posted on: Tue, 26 Nov 2013 02:49:27 +0000
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