come and try our next week lunch menu.. looking forward to see all - TopicsExpress

come and try our next week lunch menu.. looking forward to see all of you.. Starters English asparagus, hollandaise, watercress Bonito glazed mackerel, chicory, orange and coriander Duck liver parfait, cherries, spiced bread Mains Wild garlic risotto, sprouting broccoli, Stawley goat’s cheese Pollock cooked in seaweed butter, oyster cream, Mangetout, Mousserons Char-grilled beef skirt, oxtail and onions Desserts Tonka bean set custard, bitter chocolate and toasted oats Elderflower cream, strawberry, lemon curd, shortbread Selection of British and French artisan cheeses from La Fromagerie and Jacques Vernier (selection of four cheeses) Coffee and Petits Fours

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