dinner specials Monday, April 07, 2014 gnocchi with scallops and smoked salmon pan-seared scallops tossed with smoked salmon, potato gnocchi, and baby arugula chilean sea bass with sautéed spinach oven roasted chilean sea bass served over mashed potato and baby spinach, finished with a honey-balsamic reduction grilled salmon with citrus butter grilled salmon fillet topped with a lemon, lime, and orange compound butter, served with wild rice and asparagus shad roe lightly poached shad roe finished with crispy bacon bits and caramelized onion, served with wild rice and asparagus
Posted on: Mon, 07 Apr 2014 17:42:22 +0000
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