email Email to a friend Click image to enlarge... Low-fat Eggnog recipe Enjoy this recipe for Low-fat Eggnog this festive season Ingredients 1 cup sugar 4 egg whites 1/3 cup water 1/4 teaspoon cream of tartar 4 cups skim milk 2 teaspoon vanilla extract 1/2 to 1 cup brandy or rum nutmeg Directions Combine sugar, egg whites, water and cream of tartar in a large non-aluminium metal bowl: whisk to blend. Set bowl over a pan of simmering water, taking care that the bowl does not touch the water. Beat with an electric mixer on medium about 10 minutes, until mixture registers 140F/60C on a candy thermometer and is very thick and fluffy. Continue to beat 3 or more minutes: remove from heat and beat until mixture has cooled slightly. Pour milk and vanilla into another large bowl. Add egg white mixture and brandy or rum; combine gently with a whisk. Serve well chilled and dusted with nutmeg.
Posted on: Tue, 16 Jul 2013 06:51:29 +0000
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