heres my first post!! Bestest Hamburger Soup Ingredients: 2 lbs ground beef 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon oregano 1/4 teaspoon basil 1/8 teaspoon seasoning salt 1 (2 ounce) package onion soup mix (for 3 or 4 servings) 6 cups boiling water 1 (8 ounce) can tomato sauce 1 tablespoon soy sauce 1 cup celery, sliced 1/4 cup celery leaves 1 cup sliced carrot 1/3 cup dried split peas 1 cup elbow macaroni grated parmesan cheese Directions: 1 In a large saucepan, brown meat, drain excess fat. 2 Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix. 3 Stir in boiling water, tomato sauce, and soy sauce. 4 Cover and simmer for about 15 minutes. 5 Meanwhile, prepare celery, celery leaves, and carrots; Then add to simmering mixture with split peas and continue to cook for 30 minutes. 6 Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally. 7 Serve sprinkled with Parmesan cheese over individual servings. 8 To freeze: place soup in a rigid container and freeze. To reheat: remove from freezer and thaw. Place soup in saucepan and heat, stirring, until hot.
Posted on: Tue, 09 Dec 2014 07:00:36 +0000
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