island mango bread ingredients: 1/2 cup sour cream 1/2 cup margarine 2 large eggs 1 cup sugar 1 1/2 cups chopped mangoes (very ripe) 1/2 cup sweetened flaked coconut 1 teaspoon vanilla 1 teaspoon coconut extract 1 teaspoon rum extract 2 teaspoons baking soda 1/2 teaspoon salt 2 cups flour 1/3 cup raisins (optional) Directions: 1 Mix sour cream and margarine together and then add mangoes. 2 Add eggs, sugar, then extracts, then coconut and raisins. 3 Mix dry ingredients (except sugar) together and incorporate into the wet ingredients, stir till all is combined well. 4 Pour into a greased large loaf pan (5 by 10)and bake in a preheated 350°F oven for approx 1 hour. You may need to make a tent out of aluminum foil for the last 15 minutes or so to prevent it from darkening to much. 5 Remove from pan and cool on a wire rack.
Posted on: Sat, 06 Jul 2013 04:57:08 +0000
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