jalapeno cheddar cornbread By comfortablefood, 10/02/2012 jalapeno cheddar cornbread Yield: 1 very large, 2 regular sized loaves Ingredients: all-purpose flour - 3 cups cornmeal - 1 cup sugar - ¼ cup baking powder - 2 tbsp salt - 1 tsp milk - 1 cup beer - 1 cup eggs - 3, beaten butter - 1 cup (227g), melted cheddar cheese - 8 ounces (200 g), grated jalapenos - 3 – 4 tbsp - pickled, roughly chopped Instructions: In a large bowl, sift the dry ingredients together. In a separate bowl, mix together the wet ingredients (including the jalapenos). Quickly add the wet mix to the dry, and stir until the batter is almost smooth. (it will be very thick) Heat the oven to 425 F (200 C), and let the batter rest while the oven is heating. Grease your pan or skillet with butter, scrape in the dough, and smooth the top. Bake for about 30 minutes, or until golden brown, and a toothpick comes out clean. (be sure and do the toothpick test, even though it can appear done on the outside, it’s very important that it’s cooked through). be sure to check out: cheesy jalapeño biscuitscheesy jalapeño biscuits bbq chicken cornbread piebbq chicken cornbread pie the best (brioche) hamburger bunsthe best (brioche) hamburger buns lemon meringue cupcakeslemon meringue cupcakes sweet and sticky skillet monkey breadsweet and sticky skillet monkey bread best buttermilk pancakes everbest buttermilk pancakes ever On: 10/02/2012 By: comfortablefood In: bakery, breads, ✓ certified comfortable food Comments (26) ← Previous post shrimp and lentil salad with spinach and curry Next post → broccoli shallot cheddar quiche follow us: Facebook Twitter Pin It Share Google+ search: browse: ✓ certified comfortable food to drink contributed recipes desserts bakery breakfast/brunch appetize delicious salads & soups vegetarian dinner ideas tips, tricks, and must haves categories: most viewed: the ultimate cinnamon roll coconut cream pie (and chocolate) bars the ultimate oreo cheesecake cabbage roll casserole italian french fries with garlic and rosemary cheese stuffed rigatoni pasta bake jalapeno cheddar cornbread super easy zucchini pizza boats translate: Powered by jalapeno cheddar cornbread By comfortablefood, 10/02/2012 jalapeno cheddar cornbread Yield: 1 very large, 2 regular sized loaves Ingredients: all-purpose flour - 3 cups cornmeal - 1 cup sugar - ¼ cup baking powder - 2 tbsp salt - 1 tsp milk - 1 cup beer - 1 cup eggs - 3, beaten butter - 1 cup (227g), melted cheddar cheese - 8 ounces (200 g), grated jalapenos - 3 – 4 tbsp - pickled, roughly chopped Instructions: In a large bowl, sift the dry ingredients together. In a separate bowl, mix together the wet ingredients (including the jalapenos). Quickly add the wet mix to the dry, and stir until the batter is almost smooth. (it will be very thick) Heat the oven to 425 F (200 C), and let the batter rest while the oven is heating. Grease your pan or skillet with butter, scrape in the dough, and smooth the top. Bake for about 30 minutes, or until golden brown, and a toothpick comes out clean. (be sure and do the toothpick test, even though it can appear done on the outside, it’s very important that it’s cooked through). be sure to check out: cheesy jalapeño biscuitscheesy jalapeño biscuits bbq chicken cornbread piebbq chicken cornbread pie the best (brioche) hamburger bunsthe best (brioche) hamburger buns lemon meringue cupcakeslemon meringue cupcakes sweet and sticky skillet monkey breadsweet and sticky skillet monkey bread best buttermilk pancakes everbest buttermilk pancakes ever On: 10/02/2012 By: comfortablefood In: bakery, breads, ✓ certified comfortable food Comments (26) ← Previous post shrimp and lentil salad with spinach and curry Next post → broccoli shallot cheddar quiche follow us: Facebook Twitter Pin It Share Google+ search: browse: ✓ certified comfortable food to drink contributed recipes desserts bakery breakfast/brunch appetize delicious salads & soups vegetarian dinner ideas tips, tricks, and must haves categories: most viewed: the ultimate cinnamon roll coconut cream pie (and chocolate) bars the ultimate oreo cheesecake cabbage roll casserole italian french fries with garlic and rosemary cheese stuffed rigatoni pasta bake jalapeno cheddar cornbread super easy zucchini pizza boats translate: Powered by
Posted on: Fri, 26 Jul 2013 22:16:23 +0000
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