le glaçage du gâteau de AUDREY, la gagnante : MAGNIFTIQUE - TopicsExpress

le glaçage du gâteau de AUDREY, la gagnante : MAGNIFTIQUE ! Glaçage rouge 1. Mettre la gélatine dans de l’eau froide. 2. Dans une casserole, porter à ébullition l’eau avec le sucre et le glucose. 3. Ajouter avec précaution le lait concentré puis, hors du feu, incorporer la gélatine réhydratée et essorée. 4. Verser ce sirop sur le chocolat blanc et le colorant. 5. Mixer en prenant soin de ne pas incorporer de bulles d’air. 6. Faire refroidir à 30 °C.

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